Join us for STEM for Sweets, a delicious four-day camp where you get to eat your experiments! We dive into the science behind your favorite sugary treats through hands-on fun. Campers will explore chemistry by shaking up homemade ice cream, master melting points by dipping pretzels in chocolate, learn baking fundamentals while creating perfect chocolate chip cookies, and engineer an edible masterpiece: dirt pudding topped with homemade whipped cream. If you love tasty treats and cool science, this sweet adventure is for you!
Disclaimer: This camp will involve the use of hot equipment and will include activities and recipes that may contain gluten, eggs, and dairy. Participants with allergies or sensitivities should take appropriate precautions.
Instructor: Mrs. Katie Midgett
Time: 12:30 to 4:30PM
**Combine with Science of Snacks Camp for a full day experience**