Ready to become a snack scientist? Join The Science of Snacks for four days of mixing, experimenting, and tasting! We’re exploring the cool food secrets behind your favorite bites. You’ll learn the real reason popcorn goes POP!, how to make a beautiful fruit pizza, and what gives homemade bread its lift. Come hungry and bring your curious mind. This is one edible adventure you won’t want to miss!
Disclaimer: This camp will involve the use of hot equipment and will include activities and recipes that may contain gluten, eggs, and dairy. Participants with allergies or sensitivities should take appropriate precautions.
Instructor: Mrs. Katie Midgett
Time: 8AM to 12:30
**Combine with STEM and Sweets for a full day experience**